How the organic cotton of shoes laces is cultivated

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The strings of Shoelaces are realized in organic cotton, material distinctly different from its industrial brother, it is strictly hypoallergenic and created without the slightest negative natural impact. The green optic with which they are made is a serious commitment, which includes a long series of specific measures that start from the cultivation of the plant up to its harvest and its production, so as to bring to the customer an eco-friendly product also absolutely safe.

Not many are aware that the industrial cultivation of cotton is one of the major causes of pollution of the planet, for this reason Shoelaces chooses to support the biologic option, which brings with it a series of indisputable advantages, as the ban on various substances harmful to human beings and the protection of workers involved, both from a health and human point of view

The first point from which to start to make a cotton crop that is actually organic is above all the rotation of the land on which the cotton is grown. In this way it is given to each area of the cultivable fields a period of pause, during which the soil has the opportunity to recover the nutrients necessary for the development of strong and optimal plants, useful for the purpose of harvesting. It is fundamental to avoid the use of noxious substances, phenomenon which is more frequent in the developing countries, where there are frequent accidents of the workers linked to health issues but also the quality of the products is clearly lower. The toxicity present in the terrain has repercussions on its fruits and consequently also on all that is realized with them, that is why for Shoelaces it is fundamental that its laces are created starting from 100% organic cotton.

Thanks to the choice of secure, hypoallergenic and protected materials, the health of consumers, especially children and anyone with a delicate skin, is always placed first.

Biological laces are not only outstanding for their high quality, but also for their natural production and for the accent they are able to put on the health of the individual.

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